Chilean Sea Bass
By Chef Michael Vujovich, Bistro Baffi in Seattle, Washington
9:49
Air Date 02/06/10
Cioppino
By Chef Eddie Szasz, So.cial at Le Magasin in Vancouver, Washington
11:44
Air Date 02/06/10
Clam and Prawn Linguine
By Chef Xinh Dwelley, Xinh's Clam & Oyster House in Shelton, Washington
13:53
Air Date 02/06/10
Crab Spring Rolls
By Chef Alvin Binuya, Ponti Seafood and Grill in Seattle, Washington
12:21
Air Date 02/06/10
Grand Marnier Prawns
By Chef Bobby Moore, Barking Frog in Woodinville, Washington
12:17
Air Date 02/06/10
Jidori Chicken
By Chef Christopher Brown, Sip Wine Bar & Restaurant in Issaquah, Washington
9:55
Air Date 02/06/10
Lamb Karahi
By Chef Majid Janjua, Naan-N-Curry in Renton, Washington
10:02
Air Date 02/06/10