KCTS 9 Chefs RSS feed for KCTS programming.http://video.kcts9.orgen-ushttp://video.kcts9.orgFri, 24 May 2013 08:10:48 -0400Fri, 24 May 2013 08:10:48 -0400http://video.kcts9.org/video/1687713913/Bizzarro Forest Floor Frenzy by Chef Jeff Marshall, Bizzarro Italian Cafe in Seattle, Washington.http://video.kcts9.org/video/1687713913/12/08/2010By Chef Jeff Marshall, Bizzarro Italian Cafe in Seattle, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1678573837/Cavatappi Lobster Mac & Cheese by Chef Andrew Wilson, Portals in Cle Elum, Washington.http://video.kcts9.org/video/1678573837/12/02/2010By Chef Andrew Wilson, Portals in Cle Elum, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687752585/Chilean Sea Bass by Chef Michael Vujovich, Bistro Baffi in Seattle, Washington.http://video.kcts9.org/video/1687752585/12/08/2010By Chef Michael Vujovich, Bistro Baffi in Seattle, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1678654659/Cioppino by Chef Eddie Szasz, So.cial at Le Magasin in Vancouver, Washington.http://video.kcts9.org/video/1678654659/12/08/2010By Chef Eddie Szasz, So.cial at Le Magasin in Vancouver, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687752596/Clam and Prawn Linguine by Chef Xinh Dwelley, Xinh's Clam & Oyster House in Shelton, Washington.http://video.kcts9.org/video/1687752596/12/08/2010By Chef Xinh Dwelley, Xinh's Clam & Oyster House in Shelton, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1678656411/Crab Spring Rolls by Chef Alvin Binuya, Ponti Seafood and Grill in Seattle, Washington.http://video.kcts9.org/video/1678656411/12/08/2010By Chef Alvin Binuya, Ponti Seafood and Grill in Seattle, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1678501001/Gingerbread French Toast by Chef Matt Stickle, Bite at Hotel Murano in Tacoma, Washington.http://video.kcts9.org/video/1678501001/12/02/2010By Chef Matt Stickle, Bite at Hotel Murano in Tacoma, Washington.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687697887/Grand Marnier Prawns by Chef Bobby Moore, Barking Frog in Woodinville, Washington.http://video.kcts9.org/video/1687697887/12/08/2010By Chef Bobby Moore, Barking Frog in Woodinville, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687766196/High 5 Pie's Apple-Berry Slab Pie by Chef Dani Cone, High 5 Pie in Seattle, Washington.http://video.kcts9.org/video/1687766196/12/08/2010By Chef Dani Cone, High 5 Pie in Seattle, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687752551/Jidori Chicken by Chef Christopher Brown, Sip Wine Bar & Restaurant in Issaquah, Washington.http://video.kcts9.org/video/1687752551/12/08/2010By Chef Christopher Brown, Sip Wine Bar & Restaurant in Issaquah, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1678657818/Lamb Karahi by Chef Majid Janjua, Naan-N-Curry in Renton, Washington.http://video.kcts9.org/video/1678657818/12/08/2010By Chef Majid Janjua, Naan-N-Curry in Renton, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687749741/Lemongrass Pork with Ginger Aioli & Spicy Pickled Cabbage Slaw by Chef Joshua Henderson, Skillet Street Food in Seattle, Washington.http://video.kcts9.org/video/1687749741/12/08/2010By Chef Joshua Henderson, Skillet Street Food in Seattle, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687706710/Liquid Chocolate Cake by Chef Wayne Johnson, Andaluca in Seattle, Washington.http://video.kcts9.org/video/1687706710/12/08/2010By Chef Wayne Johnson, Andaluca in Seattle, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687780807/Meatless Wonder by Chef William Mueller, Babblin Babs Bistro in Tacoma, Washington.http://video.kcts9.org/video/1687780807/12/08/2010By Chef William Mueller, Babblin Babs Bistro in Tacoma, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1678651436/Oven Roasted Chicken Breast with Buttermilk Biscuits and Black Pepper Gravy by Chef Angie Roberts, BOKA Restaurant in Seattle, Washington.http://video.kcts9.org/video/1678651436/12/08/2010By Chef Angie Roberts, BOKA Restaurant in Seattle, Washington.nrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisodehttp://video.kcts9.org/video/1687757254/Slow Braised Short Ribs by Chef Jason Wilson, Crush in Seattle, Washington.http://video.kcts9.org/video/1687757254/12/08/2010By Chef Jason Wilson, Crush in Seattle, WashingtonnrCulture & SocietyCulture & SocietyFoodFoodHome & How-ToHome & How-ToCookingCookingEpisode