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Almond Cake with Raspberries & Chocolate Ganache by Chef Leslie Mackie of Macrina Bakery.
Berry Cream Cheese Scones by Chef Hiroki Inoue oh Hiroki, Seattle.
Bourbon Pumpkin Pie by Steve Gladish of Seattle.
Cardamom & Whiskey Pear Crisp by Rose McAvoy of Lynnwood.
Cranberry Pecan Bread Pudding, by Toni Morrill of Tacoma.
Loaded Oatmeal Cookies by Sandy Harvey of Tacoma.
Mocha Almond Cheesecake by Mary Andersson of Sedro-Woolley.
Irish Cream Cheesecake Tartlets by Chef Carol Dearth of Sizzleworks Cooking School.