Videos added in the last 1 dayshttp://video.kcts9.orgen-ushttp://video.kcts9.orgSat, 4 Feb 2012 16:22:41 -0500Sat, 4 Feb 2012 16:22:41 -0500http://video.kcts9.org/video/2192790099/Shrimp Etouffee by Chef Tom Small of Lobster Shop in Tacoma, Washingtonhttp://video.kcts9.org/video/2192790099/NoneBy Chef Tom Small of Lobster Shop in Tacoma, WashingtonnrEpisodehttp://video.kcts9.org/video/2192789862/Jeff Chiba Stearns, the director of "One Big Hapa Family," talks to the film critic Robert Horton about how a family reunion led to his film, and how he wanted to create a "candy shop" of animation by inviting fellow animators to work with him.http://video.kcts9.org/video/2192789862/NoneDirector Jeff Chiba Stearns talks about his film "One Big Hapa Family."nrSegmenthttp://video.kcts9.org/video/2192790122/Adam Pease and Ryan Short talk about how their film about the grunge band TAD came about.http://video.kcts9.org/video/2192790122/NoneAdam Pease and Ryan Short talk about their TAD film.nrSegmenthttp://video.kcts9.org/video/2192769428/By Chef Gaspare Trani of Gaspare Ristorante and Bar in Seattle, Washingtonhttp://video.kcts9.org/video/2192769428/NoneBy Chef Gaspare Trani of Gaspare Ristorante and Bar in Seattle, WashingtonnrEpisodehttp://video.kcts9.org/video/2192769446/Mushroom Omelette and Smoked Salmon Omelette by Chef Thierry Rautureau of Luc in Seattle, Washingtonhttp://video.kcts9.org/video/2192769446/NoneBy Chef Thierry Rautureau of Luc in Seattle, WashingtonnrEpisode