KCTS 9 Cooks
KCTS 9 Cooks is a bi-annual cooking show featuring our viewers as guest cooks. Every "Cooks" show has a companion cookbook.
Episodes
Farro & Roasted Butternut Squash
Angie Battle from Des Moines, Washington shares a Farro & Roasted Butternut Squash recipe.
Farro & Roasted Butternut Squash
Ecuadorian Quinoa Corn Casserole
Jody Elle from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.
Ecuadorian Quinoa Corn Casserole
Quick & Easy Chicken Cacciatore
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
Quick & Easy Chicken Cacciatore
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
Irish Lamb & Barley Stew
Terri Smith-Kerkam from Renton, Washington shares her Portobello Stroganoff Risotto dish.
Portobello Stroganoff Risotto
Shirley Bomgaars from Kingston, Washington shares her Mac & Cheese with Pears recipe.
Mac & Cheese with Pears
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
Chef Thierry Rautureau shares his Pan-Seared Polenta recipe.
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
Seafood Fra Diavolo with Linguine
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
Seafood Fra Diavolo with Linguine
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
Spaghetti alla Puttanesca
See All Episodes
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