Season 1

Video thumbnail: KCTS 9 Cooks George Ray's Potato Salad

KCTS 9 Cooks

George Ray's Potato Salad

By George Ray from Seattle, Washington

George Ray's Potato Salad

Video thumbnail: KCTS 9 Cooks Peruvian Potato Cake

KCTS 9 Cooks

Peruvian Potato Cake

Peruvian Potato Cake with Prawns, Avocado, and Garlic Mayonnaise Causa Rellena

Peruvian Potato Cake

Video thumbnail: KCTS 9 Cooks Sesame and Potato Vermicelli with Ahi Tuna

KCTS 9 Cooks

Sesame and Potato Vermicelli with Ahi Tuna

By Chef David Evans from The Calumet Restaurant in Bellingham, Washington

Sesame and Potato Vermicelli with Ahi Tuna

Video thumbnail: KCTS 9 Cooks Potato Rosti, Apple Compote, and Caramelized Onions

KCTS 9 Cooks

Potato Rosti, Apple Compote, and Caramelized Onions

By Head Chef Birgitte Antonsen from Cafe Ambrosia in Seattle, Washington

Potato Rosti, Apple Compote, and Caramelized Onions

Video thumbnail: KCTS 9 Cooks Japanese Potato Stew

KCTS 9 Cooks

Japanese Potato Stew

By Amy Snyder Ohta from Kirkland, Washington

Japanese Potato Stew

Video thumbnail: KCTS 9 Cooks Pacific Northwest Potatoes

KCTS 9 Cooks

Pacific Northwest Potatoes

By Robert Jacobsen from Issaquah, Washington

Pacific Northwest Potatoes

Video thumbnail: KCTS 9 Cooks Mashed Potato Fudge

KCTS 9 Cooks

Mashed Potato Fudge

By Stephanie Hagerty-Moening from Snohomish, Washington

Mashed Potato Fudge

Video thumbnail: KCTS 9 Cooks Scalloped Potatoes Italian Style

KCTS 9 Cooks

Scalloped Potatoes Italian Style

By Gordon Tucker from Vancouver, British Columbia

Scalloped Potatoes Italian Style

Video thumbnail: KCTS 9 Cooks Sweet Potato Gnocchi

KCTS 9 Cooks

Sweet Potato Gnocchi

By Executive Chef Walter Pisano from Tulio Ristorante in Seattle, Washington

Sweet Potato Gnocchi