Season 4

    Video thumbnail: KCTS 9 Cooks Salmon Cakes and Green Bean Salad

    KCTS 9 Cooks

    Salmon Cakes and Green Bean Salad

    By Chef Christine Keff of Flying Fish in Seattle, Washington.

    Salmon Cakes and Green Bean Salad

    Video thumbnail: KCTS 9 Cooks Butternut and Granny Smith

    KCTS 9 Cooks

    Butternut and Granny Smith

    By Linda Padia from Gig Harbor, Washington.

    Butternut and Granny Smith

    Video thumbnail: KCTS 9 Cooks Provencal Sautee

    KCTS 9 Cooks

    Provencal Sautee

    By Julia Gutt from Shoreline, Washington.

    Provencal Sautee

    Video thumbnail: KCTS 9 Cooks Golden Onion Casserole

    KCTS 9 Cooks

    Golden Onion Casserole

    By Joan Schlonga from Tacoma, Washington.

    Golden Onion Casserole

    Video thumbnail: KCTS 9 Cooks TPC's Dutch Babies

    KCTS 9 Cooks

    TPC's Dutch Babies

    By Chef Ba Culbert of Tilikum Place Cafe in Seattle, Washington.

    TPC's Dutch Babies

    Video thumbnail: KCTS 9 Cooks Salmon and Saffron Summer Succotash

    KCTS 9 Cooks

    Salmon and Saffron Summer Succotash

    By Chef Scott Lents of Bin on the Lake Restaurant in Kirkland, Washington.

    Salmon and Saffron Summer Succotash

    Video thumbnail: KCTS 9 Cooks Sizzling Salt and Pepper Shrimp

    KCTS 9 Cooks

    Sizzling Salt and Pepper Shrimp

    By Carol Dearth of Sizzleworks in Bellevue, Washington.

    Sizzling Salt and Pepper Shrimp

    Video thumbnail: KCTS 9 Cooks Island Shrimp Pasta

    KCTS 9 Cooks

    Island Shrimp Pasta

    By Roena Baum from Issaquah, Washington.

    Island Shrimp Pasta

    Video thumbnail: KCTS 9 Cooks Zuccotto

    KCTS 9 Cooks

    Zuccotto

    By Reginald Beck from Federal Way, Washington.

    Zuccotto

    Video thumbnail: KCTS 9 Cooks Blue Cheese and Spinach Stuffed Chicken

    KCTS 9 Cooks

    Blue Cheese and Spinach Stuffed Chicken

    Blue Cheese and Spinach Stuffed Chicken, by Deanna Dargan from Tacoma, Washington.

    Blue Cheese and Spinach Stuffed Chicken