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KCTS 9 Cooks
KCTS 9 Cooks
Carol Cubilie from Redmond, Washington shares her Phirni recipe.
S8 Ep848 | 10m 15s
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Farro & Roasted Butternut Squash
Angie Battle from Des Moines, Washington shares a Farro & Roasted Butternut Squash recipe.
S8 Ep847 | 9m 3s
Ecuadorian Quinoa Corn Casserole
Jody Elle from Vancouver, B.C. shares the recipe of her Ecuadorian Quinoa Corn Casserole.
S8 Ep846 | 10m 50s
Quick & Easy Chicken Cacciatore
David Asselin from Vancouver, BC shares his Quick & Easy Chicken Cacciatore recipe.
S8 Ep845 | 10m 10s
Irish Lamb & Barley Stew
Maureen O'Neill of Seattle shares a traditional Irish Lamb & Barley Stew recipe.
S8 Ep844 | 10m 28s
Portobello Stroganoff Risotto
Terri Smith-Kerkam from Renton, Washington shares her Portobello Stroganoff Risotto dish.
S8 Ep843 | 11m 22s
Mac & Cheese with Pears
Shirley Bomgaars from Kingston, Washington shares her Mac & Cheese with Pears recipe.
S8 Ep842 | 10m 18s
Clams & Pearl Couscous
Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.
S8 Ep841 | 11m 15s
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
Chef Thierry Rautureau shares his Pan-Seared Polenta recipe.
S8 Ep840 | 10m 2s
Seafood Fra Diavolo with Linguine
Kim Walton of Bellevue shares her Seafood Fra Diavolo with Linguine recipe.
S8 Ep839 | 10m 32s
Chef Bridget Charters of Seattle shares her recipe for a Squash Pasta dish.
S8 Ep838 | 8m 4s
Spaghetti alla Puttanesca
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.
S8 Ep837 | 10m 37s
Jasmine Rice Cakes
Chef Shelby Sewell shares her recipe for three different Jasmine Rice Cake appetizers.
S8 Ep836 | 10m 50s
Red Kuri Squash Ravioli with Sage Brown Butter Sauce
Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.
S8 Ep835 | 10m 48s
Roasted Cauliflower Penne
Seattle local Alexandra Dane shares her Roasted Cauliflower Penne dish.
S8 Ep834 | 11m 15s
Spicy Prawns with Creamy Mascarpone Polenta
Jeff Berger of Bremerton shares his Spicy Prawns with Creamy Mascarpone Polenta recipe.
S8 Ep833 | 10m 45s
Three Cheese Chicken Bake
Three Cheese Chicken Bake by Gerry Paul, Shoreline
S8 Ep832 | 11m 18s
Fresh Tomato Soup and Cheese Wheel
Fresh Tomato Soup and Cheese Wheel by Susan Wiersema, Bainbridge Island
S8 Ep831 | 11m 43s
Salmon in Puff Pastry with Chive Beurre Blanc
Salmon in Puff Pastry with Chive Beurre Blanc by Don Williamson, Arlington
S8 Ep830 | 12m 31s
Texas-Style Steak Chili
Texas-Style Steak Chili by Chef John Howie, Sport Restaurant & Bar, Seattle
S8 Ep829 | 8m 45s
Scallops with Sundried Tomato Cream Sauce
Scallops with Sundried Tomato Cream Sauce by Mark Beppler, Seattle
S8 Ep828 | 10m 58s
Polenta with Caramelized Onions & Blue Cheese
Polenta with Caramelized Onions & Blue Cheese by Marie Aline, Seattle
S8 Ep827 | 9m 15s
Marinated Pork Tenderloin with Coconut Curry & Quinoa Salad
Marinated Pork Tenderloin by Chef Meeru Dhalwala, Shanik, Seattle
S8 Ep826 | 16m 57s
Rhubarb Coffee Cake
Rhubarb Coffee Cake by Laura Karren Glasgow, Issaquah
S8 Ep825 | 12m 4s