Can these super oysters survive our screwed-up oceans?
10/23/2018 | 4m 56s
Thanks to us, the famously delicious oysters of the Pacific Northwest are in danger. The CO2 and methane we release into the atmosphere ends up acidifying the ocean — which makes it difficult for oysters and other shelled sea creatures to calcify the homes they carry on their backs.
Aired: 10/23/18Video has closed captioning.