ReInventors

We've seen the future of meat, and it's plants

09/27/2018 | 4m 48s

Move over, Tofurky. Plant-based meats are booming, and companies like Seattle-based Field Roast are redefining an entire food group. But it's more than a matter of just taste or ethics: Animal-derived proteins carry a larger carbon footprint than their veggie substitutes, so your hamburger choice has real consequences for the environment.

Aired: 09/27/18

Rating: NR

Video has closed captioning.

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